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Shui Xian Oolong, orange peel, calendula marigold petals
Water: 200°F | Leaves: 1.5 teaspoons per 6 ounce cup | Infusion Time: 3-4 minutes
Mild, yet very crisp and clean. crafted specifically to enhance the intrinsic beauty and flavor of our Shui Xian Oolong loose leaf tea. Orange peel and Calendula marigold petals combine to make a complex, slightly citrus Orange Oolong tea with distinct floral notes.