Pu-Erh Classic Vintage
Organic Pu'er tea
Water Temperature: 200°F
Leaf to Water Ratio: Fill 20% of a porcelain guywan with tea
Steep Times: 1st infusion 1 minute, 2nd infusion 20 seconds, 3rd infusion 50 seconds, subsequent infusions about 2 minutes
Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa. This exclusive Pu'er blend originates from the remote Dai, Lahu, and Wa ethnic mountain villages in southern Yunnan Province, where heirloom broad leaf tea varietals have developed a complexity from centuries of seed propagation. Ancient Pu'er Classic comprises multiple vintages resulting in a uniquely bold flavor profile with a body as deep as its history. This Shu Pu'er is notable for its notes of earthy sweetness, hints of cocoa, and a woodsy, aromatic finish. The very best in everyday organic Pu'er.