African Chai
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Rainforest Alliance Kenyan Black tea, Allspice, Clove, Fennel, Cinnamon, Licorice Root, Ginger, Black Pepper, Rose Petals.
Sweet & Spicy, Black Tea & Cloves.
Add 1 teaspoon of tea or 1 tea bag to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, resteep the tea for 6 minutes.
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