White Ginseng Detox
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Organic schizandra berries, organic dandelion root, organic burdock root, organic ginseng, organic rosehips, organic peppermint, organic licorice root, organic raspberries.
Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng. A balanced combination of tangy berries, sweet roots and aromatic herbs infused with the vitality of ginseng. Burdock and dandelion roots add nutty accents and are known in traditional herbology to have a cleansing and recharging energy. This adaptogenic blend has an intriguing aromatic depth and refreshing raspberry mint finish.