Saffron Bitters

Ingredients: Organic bergamot peel, organic lemon peel, organic fennel seed, organic cardamom, organic angelica root, organic sarsaparilla root, organic turmeric root, organic eucalyptus, organic saffron

Directions: Water Temperature: 200°F Leaf to Water Ratio: 1.5 TBSP per 12 ounces Steep Time: 5 minutes

Inspired by classic Italian digestif recipes this blend combines heady aromatics from saffron and eucalyptus with juicy citrus peel while finding structure and balance from medicinal roots and fennel.